
You know that old adage "You are what you eat"? Well, it's 100% true. In pretty much all cases, your sticking points are going to be determined by what you're putting into your mouth. Control what you eat, and you control what your body looks like, feels like, and performs like. Does this mean that you're not allowed to indulge? Of course not. That's absurd. But if you've been going absolutely nuts over plateaus and not making any progress, then you better believe that you shouldn't be indulging. You should be cognizant of every last calorie going into your body, every gram, every nutrient
.
A lot of the time, I will say that nutrition is the most complicated aspect of fitness. Well, it is and it isn't. In reality, it's all about that classic formula: calories in vs. calories out. Are you consuming more or less than you are burning? There are three possibilities, then: deficit, maintenance, and surplus. In order to lose weight, you must be in deficit. In order to gain weight, you must be in surplus. For you "skinny bastards" out there looking for a quick fix, it doesn't exist. Adding in a protein shake or two isn't going to inflate you like a balloon. It just doesn't work that way.
But here's the thing that I've noticed that causes problems: eating is a psychological thing. We don't eat, or at least very rarely, because we're actually hungry. No, we eat because we're bored, or because it's that time of the day, or we're happy or sad, etc. For those who need to lose weight, this is an endless cycle of caloric surplus and excessive "cheat" meals. For those who need to gain weight, this normally results in a cycle or a routine, and not even thinking of the possibility that eating any more is possible. No matter who you are, what your circumstance is, eating is a psychological habit. That's why it's so difficult to turn down eating out with friends. Social eating is one hell of a fixed custom in Western society. Probably in every society.
This is important, so pay attention:
You will never get to where you want to be until you learn how to eat. Forget all your excuses. Forget every little thing that makes you whimper like a child when it comes to food. If you want to lose weight, eat less. If you want to gain weight, eat more. And, almost as important as those tips: eat clean!
Whiny complaint #1: "But, Andy, I've been in caloric deficet forever, and haven't lost any weight!"Answer A: No, you haven't.
Answer B: If you have been, then maybe you need to play around with the macronutrient profile of your meals, or maybe you've been in deficet for so long that your body has "reset" its basal metabolic rate. I don't recommend dropping even lower, but what I do suggest is eating more, at least for a few days. Refeeding is as much an integral part of dieting as cutting is.
Whiny complaint #2: "But, Andy, I eat like a rhino and still haven't gained weight!"
How often do you eat a day? How much do you eat in each meal? Chances are, you don't eat as much as you think you do. A lot of the skinny bastards out there (yes, I'm stealing Joe DeFranco's tried-and-true terminology) either eat one huge meal a day or eat a lot of little meals. Well, if it's one huge meal, count up the calories. It's probably 3-4 times the size of a meal for a normal person, but it's rarely over 2,000 calories, am I right? Go ahead, even if you eat a second meal, how much are you totaling a day? At best, 2800? For you multi-mealers, add up the calories for once. How many are you actually getting?
Now, I've run into people who need to be getting in at least 5000kcal to see any results, and while they are extreme cases, maybe you're just not eating enough still. For most of you out there, I bet, with about a 97% chance, that this is the case.
The very few of you who actually still can't gain weight (believe me or not, but gaining weight is harder than losing it), I might recommend BCAAs and checking the macronutrient profile. Most people (athletes) should be getting around a gram of protein per pound of bodyweight to ensure optimum performance and muscle recovery/maintenance. Some bodybuilders who really want to stack on some weight go up to 1.5-2g per lb of weight. Does this actually help them? Who knows, but it's worth a shot, right?
Also, I want to hone in on one final and important thing: dietary fats. For Christ's sake, just get your fats in. Fat is good for you! In fact, fat is great for you! Remember, EFAs are
essential fatty acids. There's quite a few fats out there proven to decrease excess bodyfat. For the hard gainers out there, it helps a whole lot in getting those extra calories in.
Now, I know this is a powerlifting blog, so I'm going to bring this home:
Optimum performance in any sport, whether it's lifting, Parkour, soccer, or whatever... is going to be dialed into three factors: training, diet, and recovery. Make sure you
a flawless handle on all three. For those just going for physique (at least for now), then look again at the title of this post. Meditate on it for a second. And then reflect on what you ate for the past three days, and then what your body looks like. And not just what you ate, but when you ate it, and how much you ate.
At some point, I may have to go on a rant about how what most North Americans view as "healthy food" is actually terrible for you, but I'll save that for later, since this got long enough, and I want to give out one last tip that I guarantee - GUARANTEE - will help you see results.
The second you wake up, shower, do whatever you do... But as you're making your breakfast, whether it's scrambling eggs or making some oatmeal (by God, I hope no one reading this is eating toast or a bagel for breakfast), plan out what you're going to eat for the rest of the day. Every meal. Plan out when you're going to eat it. Plan out how much. Plan when you're going to start preparing the meal.
By the time that you finish your breakfast, you should have absolutely a solid idea of how your diet is going to play out for the whole day. Keep this going throughout your head. While you're preparing your next meal, be thinking about the rest of the day's meals. Keep doing this throughout the day. You'll probably notice, by the end of the day, you either didn't deviate from your plan at all, or you didn't as much as you normally do. This exercise is probably the most useful thing that I've come across. It's better than a diet plan, because most people will deviate from the plan eventually. This way, every day starts fresh. You eat deliberately, and that is the most key point of this entire article:
eat deliberately. Think you got that? Plan out every thing, and do not stray from it.
Do this for two weeks. The think about what's been on your plate for the past two weeks. Check your progress. Weight, bodyfat percentage, the whole gamut. If you're on a diet, refeed at this point (minimally). If nothing else, you'll probably have proven ten times more self-restraint and careful assessing of your meals than you have in the past.